Russian flour market is highly competitive, however there are companies which, due to outstanding product quality and cost controls, have secured a stable share. As a rule, they have a favourable geographic location - next to the major agricultural production areas. The largest flour producing regions in Russia are the Altay Territory (Western Siberia), the Chelyabinsk region and several Volga regions; the highest consumption is recorded in the Altay Territory, Moscow and the Moscow region, the Krasnodar Territory and the Chelyabinsk region
