Day One, November 19, 2024
8:30 Start of registration and welcome coffee
9:30 - 11:00 Introductory remarks. Legislation and development of the market for wet milling products.
11:00 - 11:30 Coffee-break
11:30 - 13:00 Investments in deep grain processing and industrial biotechnology. Vitamins and feed additives. New chemistry: bioplastics and organic acids (succinic, ascorbic, citric, lactic and others).
13:00-14:30 Lunch
14:30 - 16:00 Bioprocesses and Bio-factories: Present and Future.
16:00 - 16:30 Coffee-break
16:00 - 17:30 Working plans and future projects. What to produce at wet mill plants?
18:00 - 19:00 Cocktail
Day Two, November 20, 2024
8:30 Welcome coffee
9:30 - 11:00 Starches and gluten: market, production and use of gluten and modified starches. Glucose and glucose-fructose syrups: market prospects, production and application.
11:00 Coffee-break
11:30 - 13:00 Sugar-based bio-products are the basic raw material for the chemical industry. Amino acids. Organic acids. Bioplastics.
13:00 - 14:00 Lunch
14:00-16:30 Sugar-based bio-products are the basic raw material for the chemical industry. Amino acids. Organic acids. Bioplastics. Bioethanol production at a deep grain processing plant.
16:30 Coffee-break
18:00 End of the Forum
November 21, 2024
9:00 - 18:00 Technical workshop "GrainExpert" (separate registration required)
Wet-milling and industrial fermentation: Plant start-up & Operations
Venue: Holiday Inn Lesnaya, 15 Lesnaya street.
Workshop is intended for technical specialists, who are responsible for the production process and the high quality of the final product at the wet milling and fermentation plants. Participation in the seminar "GrainExpert" is recommended for:
• Technical Director
• Chief Engineer
• Chief Technologist
• Fermentation engineer
• Downstream engineer
• QC engineer
